Post by carnation037 on Jan 24, 2003 1:20:26 GMT -6
Cleveland's Choice Candy
4 c. brown sugar 1 square cake baking chocolate 1 c. cream
Boil cream and sugar until it will form a soft ball when dropped in cold water. Remove from fire and beat until stiff enough to shape. Form into small balls or oblong pieces, and set aside to harden. Melt 1 cake of "dot" chocolate, or unsweetened chocolate if preferred, over hot water in double boiler. When cool enough about 80 degrees, dip one piece at a time and place on waxed paper. If chocolate is too hot the candies will have a spreading base.