Post by carnation037 on Jan 24, 2003 1:19:48 GMT -6
Fruit Loaf Candy
1 pound light brown sugar 1 pound powdered pulverized sugar 1 pint sweet cream 1 tsp. cream of tartar, dissolved in little warm water 1/4 pound candied cherries, cut into small pieces 1/4 pound candied pineapple, cut into small pieces
Mix very thoroughly, then boil until a firm, soft ball will form in water. Let stand a few minutes, then stir with a spoon, then knead on a board until creamy. Just before done add the candied cherries and pineapple. Mound mixture into three loaves.