Post by carnation037 on Jan 24, 2003 1:19:48 GMT -6
Fruit Loaf Candy
1 pound light brown sugar
1 pound powdered pulverized sugar
1 pint sweet cream
1 tsp. cream of tartar, dissolved in little warm water
1/4 pound candied cherries, cut into small pieces
1/4 pound candied pineapple, cut into small pieces
Mix very thoroughly, then boil until a firm, soft ball will
form in water. Let stand a few minutes, then stir with a
spoon, then knead on a board until creamy. Just before
done add the candied cherries and pineapple. Mound
mixture into three loaves.
1 pound light brown sugar
1 pound powdered pulverized sugar
1 pint sweet cream
1 tsp. cream of tartar, dissolved in little warm water
1/4 pound candied cherries, cut into small pieces
1/4 pound candied pineapple, cut into small pieces
Mix very thoroughly, then boil until a firm, soft ball will
form in water. Let stand a few minutes, then stir with a
spoon, then knead on a board until creamy. Just before
done add the candied cherries and pineapple. Mound
mixture into three loaves.