Post by chief_cook2 on Oct 26, 2002 13:56:58 GMT -6
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Combine in a small saucepan:
3/4 cup frozen apple juice concentrate
2 Tbsp arrowroot or cornstarch
Bring to a boil, stirring constantly.
Remove from heat. Add:
1/2 tsp cardamom
1/2 tsp coriander
Place into a pie shell:
5 large apples, peeled and sliced
Sprinkle with 1/4 tsp. salt or to taste. Gently pour the thickened juice over apples. Cover with top pie shell.
BAKE: 350 degrees for 45 minutes, or until apples are soft when poked with a knife.
Combine in a small saucepan:
3/4 cup frozen apple juice concentrate
2 Tbsp arrowroot or cornstarch
Bring to a boil, stirring constantly.
Remove from heat. Add:
1/2 tsp cardamom
1/2 tsp coriander
Place into a pie shell:
5 large apples, peeled and sliced
Sprinkle with 1/4 tsp. salt or to taste. Gently pour the thickened juice over apples. Cover with top pie shell.
BAKE: 350 degrees for 45 minutes, or until apples are soft when poked with a knife.