Post by carnation037 on Feb 7, 2003 14:32:50 GMT -6
Note: Cobbler can also be made in an 11 x 7-inch baking dish.
6 cups diced peeled peaches (about 2-3/4 pounds) 1/4 cup granulated sugar 1 tablespoon cornstarch 1 tablespoon peach schnapps (optional) 1/2 teaspoon ground cinnamon 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice Topping: 1/2 cup all-purpose flour 1/2 cup regular oats 1/2 cup packed brown sugar 2 tablespoons butter or stick margarine, melted 2 tablespoons vegetable oil 1 teaspoon ground cinnamon
Preheat oven to 350 degrees. Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet. To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350 degrees for 40 minutes or until bubbly. Yield: 8 servings.