Post by carnation037 on Feb 8, 2003 19:46:07 GMT -6
Basil Dill Coleslaw
6 c. shredded cabbage
1 tbsp. dried basil
1 tbsp. dried dill weed
for the dressing:
1/2 c. mayonnaise
3 tbsp. sugar
2 tbsp. cider vinegar
2 tbsp. half + half
1 tsp. coarsely ground black pepper
Combine the cabbage, basil and dill in a bowl.
Use another small bowl and combine the dressing
ingredients until blended.
Pour over the cabbage mixture and toss to coat.
Refrigerate until served.
Makes 6 - 8 servings.
6 c. shredded cabbage
1 tbsp. dried basil
1 tbsp. dried dill weed
for the dressing:
1/2 c. mayonnaise
3 tbsp. sugar
2 tbsp. cider vinegar
2 tbsp. half + half
1 tsp. coarsely ground black pepper
Combine the cabbage, basil and dill in a bowl.
Use another small bowl and combine the dressing
ingredients until blended.
Pour over the cabbage mixture and toss to coat.
Refrigerate until served.
Makes 6 - 8 servings.