for the dressing: 1/2 c. mayonnaise 3 tbsp. sugar 2 tbsp. cider vinegar 2 tbsp. half + half 1 tsp. coarsely ground black pepper
Combine the cabbage, basil and dill in a bowl. Use another small bowl and combine the dressing ingredients until blended. Pour over the cabbage mixture and toss to coat. Refrigerate until served. Makes 6 - 8 servings.