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Post by April B. on Mar 24, 2003 14:59:50 GMT -6
Salmon Patties 1 can of pink salmon 1 egg 1 /2 Cup fresh bread crumbs 1teaspoon Old Bay Seasoning salt and pepper to taste Vegetable Shortening for frying Pick any bones out of salmon.In a mixingbowi, beat egg and add salt, pepper, Old Bay, bread crumbs and salmon. Gently mix until just combined. Drop mixture by large spoonfuls into the hot shortening and press flat with a spatula.Cook until golden brown on each side, about 3 to 5 minutes.
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