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Post by April B. on Mar 25, 2003 10:18:54 GMT -6
Chicken Griddle Cakes
Year 1913
Beat one egg, add two tablespoonfuls of chicken fat, melted; one cupful of minced chicken, half a level teaspoonful of salt, one pint of milk, and flour enough to make a batter that will spread slowly when placed on the griddle, having previously sifted three teaspoonfuls of baking powder into the flour.
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