Spanish Stew May 22, 2003 12:33:17 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Chris in NM on May 22, 2003 12:33:17 GMT -6 Spanish Stewfound in "Tested Recipes Approved by the Women of the Moose Laramie, WY Chapter No. 423" printed in 19471 lb. ground beef, 1 small onion. Brown in shortening. Cook 3.4 c. spaghetti and add to meat. Salt and pepper. 1 can tomato soup or juice. Serve with chili powder.