For Mari00

[Chris in NM]

Hope these 2 are what you are looking for in sticky buns. I found a lot of cheese puff recipes on both www.allrecipes.com and www.recipesearch.com doing a search on the main page of each site. Not knowing exactly what you are looking for I didn't "bring" any over to our board. There are some on our Board also!

Sticky Buns by Marilynn (Chief_Cook)

Breads/Muffins/Pancake/Waffle/Biscuit Recipes

1 cup coarsely-chopped pecans
¼ cup butter
6 level tablespoons brown sugar
1½ teaspoons instant butterscotch pudding
1 tablespoon water
3 tablespoons butter
14 to 16 frozen white dinner rolls

Make the evening ahead. Grease 9x9 inch pan. (I prefer a glass pan.)
Sprinkle pecans in bottom of pan. In a medium saucepan, melt butter over
medium heat. Whisk in brown sugar. Sprinkle with pudding; whisk to blend.
Add water; whisk to blend. Mixture will have a glossy appearance. Drizzle over pecans. Evenly space dinner rolls over sticky layer. Drizzle rolls with melted butter (up to 3 tablespoons). Cover pan with plastic wrap. Let rise on counter during evening. Refrigerate overnight. Remove plastic wrap in the morning and bake at 375º (350º for glass) in preheated oven, 20 to 30 minutes, until evenly golden brown. Immediately invert pan onto serving tray. Pull apart at serving time.
Best served hot.

Breads/Muffins/Pancake/Waffle/Biscuit Recipes
Started by Marilynn (chief_cook) | Post by Marilynn (chief_cook)
Easy Sticky Buns

3/4 stick butter
1 Cup maple syrup
1 Cup brown sugar
1 tube biscuit dough (10 biscuits each)
1 Cup nuts -- chopped

Put empty muffin tin in oven. Preheat oven to 350. Melt 1/2 stick butter on
medium-low heat in small sauce pan. Stir in brown sugar until partially dissolved. Add syrup and stir until brown sugar is dissolved and you have a very thick syrup (not so thick as molasses). Open tube of biscuits. Pull biscuits apart, tear them in half and roll them into balls.

Remove hot muffin tin from oven and coat the bottoms and sides of each section with the remaining butter. Put more than enough nuts in the bottoms of each muffin tin cup than will coat the bottom of each cup (about a tablespoon in each). Place 3 biscuit dough balls in each muffin tin cup. (If you have leftover dough balls that didn't divide into 3 evenly, pinch them off into smaller balls and put them on top of some of the sticky buns.) Spoon syrup mixture over each sticky bun, making sure to coat all of the dough. Muffin cups should be 1/2 full up the side of each cup with the
syrup. Bake until golden brown, but not burnt (about 15-20 mins). These come out
easiest with a spoon, so you get all the goodies on the bottom. Serve upside down. Variation: Stir in a teaspoon or two of cinnamon into syrup mixture. Makes10

[chief_cook2]

This recipes was on our board

Cheese Puffs
« Thread started on: Feb 22nd, 2003, 4:12pm » <br>
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6 Tbsp. butter, cut into small pieces
1 cup water
1 tsp. salt
1 cup flour
5 eggs
1 cup cheddar cheese
fresh ground salt and pepper

Directions: Combine the butter, water and salt in pan and bring to a boil, stirring often. Remove from heat and then add flour, stirring until the mixture is smooth. Return to heat and continue to stir for about 1 minute to melt remaining lumps of butter. Remove from heat and add eggs one at a time, gently mixing in each egg completely before adding another egg. While dough is still warm, mix in cheese, salt and pepper. Preheat oven to 450 degrees. Spray baking sheet with non-stick spray and spoon out individual dough/cheese puffs onto baking sheet. Puffs should be about 1 to 2 inches around. You can also spoon mixture into muffin pan that has been coated with non-stick. Bake about 15 - 20 minutes until golden brown.





STICKY BUNS
« Thread started on: Apr 5th, 2003, 10:12pm » <br>
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1 cup coarsely-chopped pecans
¼ cup butter
6 level tablespoons brown sugar
1½ teaspoons instant butterscotch pudding
1 tablespoon water
3 tablespoons butter
14 to 16 frozen white dinner rolls

Make the evening ahead.
Grease 9x9 inch pan. (I prefer a glass pan.)
Sprinkle pecans in bottom of pan. In a medium saucepan, melt butter over
medium heat. Whisk in brown sugar.
Sprinkle with pudding; whisk to blend.
Add water; whisk to blend. Mixture will have a glossy appearance.
Drizzle over pecans.
Evenly space dinner rolls over sticky layer.
Drizzle rolls with melted butter (up to 3 tablespoons).
Cover pan with plastic wrap.
Let rise on counter during evening. Refrigerate overnight.
Remove plastic wrap in the morning and bake at 375º (350º for glass) in
preheated oven, 20 to 30 minutes, until evenly golden brown.
Immediately invert pan onto serving tray.
Pull apart at serving time.
Best served hot.