Post by April B. on Oct 9, 2003 12:28:20 GMT -6
Pizza crust
1 cup warm water
1 tbsp yeast
1 tsp sugar
2-3 cups flour
1 tbsp vegetable oil
3/4 tsp salt
Pour 3/4 cup warm water into a small bowl. Add sugar and yeast, stir
until yeast Dissolves. Let stand five minutes until foamy. In a food
processor combine flour, oil, and salt. Pulse to combine, about 5
seconds Add the yeast mixture and process 10 seconds. Drizzle in the
remaining water until a dough ball forms then whirl for 20 rotations.
Add more flour if needed until dough is smooth, not tacky. Smooth the
dough out with fingers on a floured surface. Oil a pan and lightly
dust with cornmeal or bread crumbs. Put dough on pan. Top with
desired toppings. Bake at 425 degrees for 15-20 minutes. Makes one
thick crust or two thin crusts. Enjoy!
1 cup warm water
1 tbsp yeast
1 tsp sugar
2-3 cups flour
1 tbsp vegetable oil
3/4 tsp salt
Pour 3/4 cup warm water into a small bowl. Add sugar and yeast, stir
until yeast Dissolves. Let stand five minutes until foamy. In a food
processor combine flour, oil, and salt. Pulse to combine, about 5
seconds Add the yeast mixture and process 10 seconds. Drizzle in the
remaining water until a dough ball forms then whirl for 20 rotations.
Add more flour if needed until dough is smooth, not tacky. Smooth the
dough out with fingers on a floured surface. Oil a pan and lightly
dust with cornmeal or bread crumbs. Put dough on pan. Top with
desired toppings. Bake at 425 degrees for 15-20 minutes. Makes one
thick crust or two thin crusts. Enjoy!
