Post by whisperingpass on Jan 30, 2005 15:31:58 GMT -6
QUICK BEER BREAD
4 cups Bisquick 12 oz beer
1 tablespoon sugar 1/4 cup butter or margarine, melted
Directions: Preheat oven to 350 degrees. Grease and flour a loaf pan. Mix together Bisquick mix, beer, and sugar. Pour into loaf pan and bake 30 minutes. Brush loaf with melted butter and bake another 20 minutes. Remove from pan to cool and slice. May be frozen.