Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. Serves 8 servings Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Calories: 169.17 Calories from Fat: N/A Total Fat: 7.51 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 21.08 g Dietary Fiber: N/A Sugars: N/A Protein: 4.31 g Vitamin A: N/A Vitamin C: N/A
Ingredients 5 potatoes 3 eggs 1 cup chopped celery 0.5 cup chopped onion 0.5 cup sweet pickle relish 0.25 teaspoon garlic salt 0.25 teaspoon celery salt 1 tablespoon prepared mustard ground black pepper to taste 0.25 cup mayonnaise
Directions 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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