Post by chief_cook2 on Oct 1, 2005 11:04:36 GMT -6
Transparent Pie
This is an old recipe, given to my mother by
a member of her church circle who grew up in
Flemingsburg, KY. Like all great recipes,
my copy is written on the back of an old
envelope.
Recipe:
4 eggs
1/2 Cup butter, melted
2 Cups white sugar
2 tsp vinegar
1 tsp vanilla
Combine all ingredients.
Pour into unbaked pie shell and bake
at 350 degrees F till thickened and
golden brown.
NOTE:
Be sure that the sugar is completely
dissolved.
One way of doing that is to place your
mixing bowl in a pan (or sink) of hot
water and stir, stir, stir!
(Just be careful that you don't cook
the filling!)
This will keep the filling from forming
a "crust."
This is an old recipe, given to my mother by
a member of her church circle who grew up in
Flemingsburg, KY. Like all great recipes,
my copy is written on the back of an old
envelope.
Recipe:
4 eggs
1/2 Cup butter, melted
2 Cups white sugar
2 tsp vinegar
1 tsp vanilla
Combine all ingredients.
Pour into unbaked pie shell and bake
at 350 degrees F till thickened and
golden brown.
NOTE:
Be sure that the sugar is completely
dissolved.
One way of doing that is to place your
mixing bowl in a pan (or sink) of hot
water and stir, stir, stir!
(Just be careful that you don't cook
the filling!)
This will keep the filling from forming
a "crust."