“Last night I couldn't sleep and got up and started looking through my grandmother's recipes. Knowing that there had been several recipes for Ham Loaf sent in to Nancy, I thought I might come across one and I did. In my grandmother's handwriting and dated 1929, this is her ham loaf. Jane Ann in Alabama”
1 lb. Ham 1 lb. lean Pork 2 eggs 1 cup bread crumbs 1 cup milk Mix and shape into small loaves.
Syrup 1/2 cup vinegar 1/2 scant cup of water 1 1/2 cup brown sugar 1 scant teaspoon dry mustard
Boil this and pour over the loaves in roaster. Bake slowly 2 hours. (Makes 12-14 small loaves). "As you can see, this recipe is almost 80 years old. Maybe this is one that someone was looking to find."