Post by chief_cook2 on Jan 24, 2003 17:37:48 GMT -6
8 Servings
1 hour 15 minutes (15 min prep, 1 hr cooking)
This is a quick and easy way to use leftovers!! I have also made the pie with cooked chicken.
2 cups cooked turkey breast, cubed
1/4 cup chopped green onions
1 can mixed vegetables
1 can cream of chicken soup, & mushroom soup
1/4 teaspoon fresh thyme
1 prepared pie crust, thawed
1 box seasoned stuffing mix
1 teaspoon instant chicken broth
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
3. Pour into thawed pie crust.
4. Prepare the stuffing mix, using the"Oven Baked" directions on the box.
5. Spoon stuffing onto the vegetable/turkey mixture.
6. Sprinkle with powdered chicken broth.
7. Cover pie with foil and put on a baking sheet to catch any spills.
8. Bake for 30 minutes.
9. Uncover and bake for 20-30 minutes more, or till bubbly.
Nutrition Facts
Serving Size 1 Servings
Nutrition Facts for the following ingredients are unknown:
seasoned stuffing mix
They are not included in the data below. Click here to send us nutrition facts for unknown ingredients.
Calories 459 Calories from Fat 195
Amount Per Serving %RDA
Total Fat 21.7g 33%
Saturated Fat 5.8g 29%
Polyunsat. Fat 3.9g
Monounsat. Fat 10g
Cholesterol 83mg 28%
Sodium 665mg 28%
Potassium 485mg 14%
Total Carbohydrate 28.9g 10%
Dietary Fiber 2.3g 9%
Protein 36.4g 73%
Vitamin A 2944mcg 59%
Vitamin B6 1mg 50%
Vitamin B12 0mcg 0%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 70.6mg 7%
Magnesium 36mg 9%
Iron 3mg 17%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
1 hour 15 minutes (15 min prep, 1 hr cooking)
This is a quick and easy way to use leftovers!! I have also made the pie with cooked chicken.
2 cups cooked turkey breast, cubed
1/4 cup chopped green onions
1 can mixed vegetables
1 can cream of chicken soup, & mushroom soup
1/4 teaspoon fresh thyme
1 prepared pie crust, thawed
1 box seasoned stuffing mix
1 teaspoon instant chicken broth
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
3. Pour into thawed pie crust.
4. Prepare the stuffing mix, using the"Oven Baked" directions on the box.
5. Spoon stuffing onto the vegetable/turkey mixture.
6. Sprinkle with powdered chicken broth.
7. Cover pie with foil and put on a baking sheet to catch any spills.
8. Bake for 30 minutes.
9. Uncover and bake for 20-30 minutes more, or till bubbly.
Nutrition Facts
Serving Size 1 Servings
Nutrition Facts for the following ingredients are unknown:
seasoned stuffing mix
They are not included in the data below. Click here to send us nutrition facts for unknown ingredients.
Calories 459 Calories from Fat 195
Amount Per Serving %RDA
Total Fat 21.7g 33%
Saturated Fat 5.8g 29%
Polyunsat. Fat 3.9g
Monounsat. Fat 10g
Cholesterol 83mg 28%
Sodium 665mg 28%
Potassium 485mg 14%
Total Carbohydrate 28.9g 10%
Dietary Fiber 2.3g 9%
Protein 36.4g 73%
Vitamin A 2944mcg 59%
Vitamin B6 1mg 50%
Vitamin B12 0mcg 0%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 70.6mg 7%
Magnesium 36mg 9%
Iron 3mg 17%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.