Post by chief_cook2 on Sept 5, 2002 18:04:25 GMT -6
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells 1 tbsp. vegetable oil 1 medium onion, chopped 1 can (10 3/4 oz) Campbell's Cream of Chicken Soup 1 soup can full of milk 1 pkg. (10oz) frozen peas and carrots 2 cups cubed cooked chicken
Bake pastry shell according to pkg. directions Heat oil in skillet. Add onion and cook until tender Add soup,milk, and peas and carrots. Heat to a boil. Cover and cook over low heat for 5 miinutes, or until vegetables are tender. Add chicken and heat through. Serve in pastry shells. Makes 6 servings.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!
Brings back memories, I used to make this for our boys who loved it when they were young. I was then a very busy working mum and my Husband was working in Saudi Arabia and it was a quick throw together meal.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!