Post by cuteascountry_Shortcake on Aug 20, 2002 19:45:28 GMT -6
Potato Pie Serve hot the first day, cold the next.
1 10 inch unbaked pastry shell 1 pound cottage cheese 2 cups mashed potatoes (instant potatoes also work well) 1/2 cup sour cream 2 eggs 2 teaspoons salt 1/8 teaspoon cayenne pepper 1/2 cup scallions, sliced 3 Tablespoons grated parmesan cheese
Put the cottage cheese through a food mill to make it smooth. Beat mashed potatoes into the cottage cheese. Beat in sour cream, eggs, salt, and cayenne. Stir in scallions. Spoon into pastry shell and sprinkle with grated cheese. Bake at 425* for 50 minutes until golden brown. Serves 8
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