QUICK CHICKEN POT PIE Mar 14, 2003 9:24:48 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by April B. on Mar 14, 2003 9:24:48 GMT -6 Nancys News Letter March 14th, 2003QUICK CHICKEN POT PIE1 canned chicken1/2 tsp. poultry seasoning1 onion, chopped1/2 c. celery, chopped1 1/2 c. broth, from canned chicken20 oz. bag frozen mixed vegetables1 can refrigerated biscuits1/2 tsp. salt1/2 tsp. thyme1/4 tsp. pepperClean chicken from bones, chop into pieces. Mix all ingredients except biscuits in large casserole. Bake at 350 degrees until bubbly. Place biscuits on top and bake until browned.