Post by NancyRogers on Sept 16, 2002 7:49:29 GMT -6
This is for Elena Barba:
Aunt Charlene's Meatballs
1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 large eggs
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon worchestershire sauce
1 12-ounce bottle chili sauce
1 10-ounce jar grape jelly
Mix together first 9 ingredients. Form into meatballs and brown.
Melt together chili sauce and jelly; add meatballs and simmer 30 minutes.
CJParcell
Aunt Charlene's Meatballs
1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 large eggs
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon worchestershire sauce
1 12-ounce bottle chili sauce
1 10-ounce jar grape jelly
Mix together first 9 ingredients. Form into meatballs and brown.
Melt together chili sauce and jelly; add meatballs and simmer 30 minutes.
CJParcell