Post by April B. on Jan 29, 2003 10:06:35 GMT -6
Baked Macaroni with Feta cheese
1 lb. Macaroni (Penne Lisce-Mostaccioli No.42)
2/3 lb. Feta Cheese coarsly chopped with fork
1/2 stick Butter to grease the oven pan, 10" by14" .
6 Eggs, large
1 Cup Half & Half
1 Cup Milk
1/4 T.sp. Black Pepper
1/2 Cup Dill Leaves (optional)
5 Slices of Cheddar or American Cheese, orange colored
Cook macaroni according to the package instuction. Drain and mix with feta cheese,
black pepper and dill leaves.
Spread the mixture into a well greased shallow oven pan. Press with spatula or spoon to make even surface.
Beat eggs slightly with a pinch of salt. Add half & half and milk and mix well. Pour
over macaroni. Decorate with orange colored cheese.
Eggs half and half and milk mixture should almost cover the macoroni.
If not add more milk.
Bake in 350 F. oven for 50 minutes or until milk egg mixture is set and the top is golden brown with cheese slices melted well. Let rest 15 minutes before serving
1 lb. Macaroni (Penne Lisce-Mostaccioli No.42)
2/3 lb. Feta Cheese coarsly chopped with fork
1/2 stick Butter to grease the oven pan, 10" by14" .
6 Eggs, large
1 Cup Half & Half
1 Cup Milk
1/4 T.sp. Black Pepper
1/2 Cup Dill Leaves (optional)
5 Slices of Cheddar or American Cheese, orange colored
Cook macaroni according to the package instuction. Drain and mix with feta cheese,
black pepper and dill leaves.
Spread the mixture into a well greased shallow oven pan. Press with spatula or spoon to make even surface.
Beat eggs slightly with a pinch of salt. Add half & half and milk and mix well. Pour
over macaroni. Decorate with orange colored cheese.
Eggs half and half and milk mixture should almost cover the macoroni.
If not add more milk.
Bake in 350 F. oven for 50 minutes or until milk egg mixture is set and the top is golden brown with cheese slices melted well. Let rest 15 minutes before serving