Post by NancyRogers on Jan 29, 2003 7:20:08 GMT -6
When I was a 'new' bride...Hunt's sold Tomato Sauce with recipes on the can. This was the best Spanish Rice.
SPANISH RICE
4 slices Bacon, diced
1/2 cup chopped onion
2 cups Quick-Cooking rice (I use Minute Rice)
1 1/2 cups water
1 15oz can Hunt's Tomato Sauce
1/2 cup chopped green pepper
1 tsp salt
1 tsp brown sugar, packed
1/2 tsp chili powder
Cook bacon and onion in a 10 inch skillet until bacon is crisp and onion is tender;
drain fat. Add remaining ingredients, mix well.
Bring to a boil. Cover; reduce heat and simmer 5 minutes; stir occasionally.
Cover and let stand for 5 minutes before serving....makes 4 to 6 servings
Note: 1 cup of Shredded Cheddar cheese may be added during the last 5 minutes
Phyllis from Longmeadow, Mass
SPANISH RICE
4 slices Bacon, diced
1/2 cup chopped onion
2 cups Quick-Cooking rice (I use Minute Rice)
1 1/2 cups water
1 15oz can Hunt's Tomato Sauce
1/2 cup chopped green pepper
1 tsp salt
1 tsp brown sugar, packed
1/2 tsp chili powder
Cook bacon and onion in a 10 inch skillet until bacon is crisp and onion is tender;
drain fat. Add remaining ingredients, mix well.
Bring to a boil. Cover; reduce heat and simmer 5 minutes; stir occasionally.
Cover and let stand for 5 minutes before serving....makes 4 to 6 servings
Note: 1 cup of Shredded Cheddar cheese may be added during the last 5 minutes
Phyllis from Longmeadow, Mass