Post by carnation037 on Jan 24, 2003 11:34:57 GMT -6
Linguine w/Red Pepper Sauce for 2
Cooking spray
1 teaspoon olive oil
1 1/2 cups chopped sweet red pepper
1 clove garlic, crushed
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
6 ounces linguine, uncooked
Fresh basil sprigs (optional)
Coat a nonstick skillet with cooking spray; add oil. Place over medium
heat until hot. Add sweet red pepper and garlic; cook, uncovered, 30
minutes, stirring occasionally. Set aside, and cool slightly. Place
pepper mixture in container of an electric blender or food processor; add
chopped basil and next 3 ingredients. Cover and process until smooth,
stopping once to scrape down sides. Cook pasta according to package
directions, omitting salt and fat. To serve, top pasta with pepper sauce.
Garnish with basil sprigs, if desired. Serves 2.
Cooking spray
1 teaspoon olive oil
1 1/2 cups chopped sweet red pepper
1 clove garlic, crushed
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
6 ounces linguine, uncooked
Fresh basil sprigs (optional)
Coat a nonstick skillet with cooking spray; add oil. Place over medium
heat until hot. Add sweet red pepper and garlic; cook, uncovered, 30
minutes, stirring occasionally. Set aside, and cool slightly. Place
pepper mixture in container of an electric blender or food processor; add
chopped basil and next 3 ingredients. Cover and process until smooth,
stopping once to scrape down sides. Cook pasta according to package
directions, omitting salt and fat. To serve, top pasta with pepper sauce.
Garnish with basil sprigs, if desired. Serves 2.