Post by carnation037 on Jan 19, 2003 14:17:56 GMT -6
Tortellini with Cream Sauce
3 Tbsps. butter
1 cup sliced mushrooms
3 garlic cloves, minced
1 pkg. chopped spinach (pureed)
1 cup heavy cream
1/3 cup chopped sun dried tomatoes
2 sprigs of basil, chopped
1 cup grated Reggiano Parmesan cheese
2 Tbsps. Pecorino Romano
4 Tbsps. toasted pine nuts
Melt butter in skillet over med. heat. Add mushrooms and garlic. Sauté about
5 minutes. Puree spinach and add to mushroom garlic mixture. Add cream and
sun dried tomatoes and boil until thickened to sauce consistency, stirring
occasionally, about 10 minutes. Season with salt and pepper, add Parmesan.
Cook tortellini in salted water drain, add to sauce and mix lightly and
carefully. Fold in basil, spoon on plates, add pine nuts to top and pass
more Parmesan.
3 Tbsps. butter
1 cup sliced mushrooms
3 garlic cloves, minced
1 pkg. chopped spinach (pureed)
1 cup heavy cream
1/3 cup chopped sun dried tomatoes
2 sprigs of basil, chopped
1 cup grated Reggiano Parmesan cheese
2 Tbsps. Pecorino Romano
4 Tbsps. toasted pine nuts
Melt butter in skillet over med. heat. Add mushrooms and garlic. Sauté about
5 minutes. Puree spinach and add to mushroom garlic mixture. Add cream and
sun dried tomatoes and boil until thickened to sauce consistency, stirring
occasionally, about 10 minutes. Season with salt and pepper, add Parmesan.
Cook tortellini in salted water drain, add to sauce and mix lightly and
carefully. Fold in basil, spoon on plates, add pine nuts to top and pass
more Parmesan.