Post by carnation037 on Jan 19, 2003 14:14:36 GMT -6
Mostaccioli Casserole
1 pound lean ground beef
1 pound pork (or Italian sausage)
½ cup chopped green pepper
½ cup chopped green onion
Two 1 pound cans of tomatoes
Two 6 ounce cans of tomato paste
½ cup water
1 teaspoon salt
½ teaspoon oregano
¼ teaspoon pepper
1 to 1½ (8 ounce) packages of Mostaccoli noodles (cooked per package
directions)
8 ounces of sliced cheese, Mozzarella or American or some grated Parmesan
cheese
Brown the beef and sausage, with the green pepper and onion. Drain. Add the
tomatoes, tomato paste, water and seasonings. Mix well. Layer into 2 large
casserole dishes. First pasta, then meat mixture and continue layers. Lay
sliced cheese on top and sprinkle with the Parmesan cheese. Cover. Bake at
350° for one hour. Serves a bunch.
1 pound lean ground beef
1 pound pork (or Italian sausage)
½ cup chopped green pepper
½ cup chopped green onion
Two 1 pound cans of tomatoes
Two 6 ounce cans of tomato paste
½ cup water
1 teaspoon salt
½ teaspoon oregano
¼ teaspoon pepper
1 to 1½ (8 ounce) packages of Mostaccoli noodles (cooked per package
directions)
8 ounces of sliced cheese, Mozzarella or American or some grated Parmesan
cheese
Brown the beef and sausage, with the green pepper and onion. Drain. Add the
tomatoes, tomato paste, water and seasonings. Mix well. Layer into 2 large
casserole dishes. First pasta, then meat mixture and continue layers. Lay
sliced cheese on top and sprinkle with the Parmesan cheese. Cover. Bake at
350° for one hour. Serves a bunch.