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Post by jana0327 on Jan 15, 2003 14:33:34 GMT -6
Looking for a Pasta recipe called Noodles Romanoff. Thanks in advance for any replies. jana0327
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Post by Chris in NM on Jul 15, 2003 7:40:23 GMT -6
Hello Jana! Sorry someone hasn't answered you sooner. I believe there is a Noodles Romanoff recipe in this section. If not this one, the Italian one. It is easy and oh so good!!!
Chris
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Post by Chris in NM on Jul 15, 2003 12:54:40 GMT -6
Noodles Romanoff II This is the recipe I use for Noodles Romanoff. Always a big hit with my family. Makes 6 - 8 servings. Printed from www.allrecipes.com and submitted by Kathy. 1 (8 oz.) pkg. wide egg noodles 2 c. sour cream 1/4 c. grated Parmesan cheese 1 tbl. chopped fresh chives 1 tsp. salt - I used less 1/8 tsp. ground black pepper 1 clove crushed garlic 2 tbl. butter 1/4 c. grated Parmesan cheese In a large pot with boiling salted water, cook egg noodles until al dente. Drain. In a large bowl mix together the sour cream, 1/4 c. of the grated Parmesan cheese, chives, salt, ground black pepper and garlic. Stir in butter to hot egg noodles. Stir in sour cream mixture. Arrange noodles on warm platter and sprinkle with remaining 1/4 c. of grated Parmesan cheese. *When I made this I added a dash of Worcestershire sauce, a dash of hot pepper sauce and 1/2 lb. shrimp, sauteed in garlic butter. I tossed it all together and it was so good!!!!!!! Think I will make it again soon! Chris in NM
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Post by Chris in NM on Jul 17, 2003 17:24:54 GMT -6
Jana, I sent this to Nancy for the Newsletter in hopes you see it!!!
Chris
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