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Post by chief_cook2 on Dec 28, 2002 21:10:45 GMT -6
Serves: 12
Ingredients: 2 c Cheddar cheese; shredded 1 c Ricotta cheese 1 Egg; lightly beaten 1/4 c Sugar, granulated 1 ts Almond extract 2 cn Apple pie filling -20 ounces each 8 Lasagna noodles; cooked, -rinsed and drained 6 tb Flour 6 tb Brown sugar; packed 1/4 c Oats, quick cooking 1/2 ts Cinnamon, ground 1 ds Nutmeg, ground 3 tb Butter; or margarine --------- GARNISH --------- 1 c Sour cream, dairy 1/3 c Brown sugar; packed --------- GARNISH ---------
-------------------------------------------------------------------------------- Instructions: Combine cheddar cheese, ricotta cheese, egg, granulated sugar and almond extract in a medium bowl. Blend well. Spread 1 can of the apple pie filling over bottom of a greased 13 x 9-inch pan. Layer 1/2 of the noodles, over filling, then spread cheese mixture over noodles. Top with remaining noodles, then the remaining can of apple pie filing. Combine the 6 tablespoons brown sugar, flour, oats, cinnamon and nutmeg in a small bowl. Cut in butter or margarine until crumbly. Sprinkle over apple pie filling. Bake in a preheated 350 degree oven for 45 minutes. Cool 15 minutes. Meanwhile, prepare the garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover; refrigerate. To serve, cut lasagna into squares and garnish with sour cream mixture.
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