Post by chief_cook2 on Dec 13, 2002 17:05:40 GMT -6
Try making homemade pasta. This one is great
1 egg, beaten
1/2 tsp salt
1 cup all-purpose flour
2 T water
In a medium sized bowl, combine flour and salt. Make a well in the
flour, add the slightly beaten egg, and mix. Mixture should form a
stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for 3-4 minutes. With a
pasta machine or by hand, roll dough out to desired thinness. Use
machine or knife to cut into strips of desired width.
Makes 3 servings.
If using the same day don't cook too long or it will cook to mush. I prefer to let it air dry overnight and use.