Post by chief_cook2 on Dec 2, 2002 18:33:43 GMT -6
Serving: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
INGREDIENTS:
1 package (25-ounce) refrigerated cheese ravioli
2 teaspoons vegetable oil
1 pound lean ground turkey
1/2 teaspoon Italian Seasoning: Classic Herbs
1 can (10 3/4-ounce) condensed cream of mushroom soup
1 cup whole milk
3/4 cup sour cream
DIRECTIONS:
1. Prepare ravioli according to package instructions; drain and set aside.
2. Meanwhile, in a medium frying pan, heat oil over high heat. Add turkey and seasoning, saute until turkey is brown, breaking it into 1-inch pieces with a spatula, about 6 minutes.
3. Stir in soup and milk. Bring to a simmer. Remove from heat. Stir in sour cream.
4. Gently toss ravioli in sauce to coat. Transfer to plates and serve.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
INGREDIENTS:
1 package (25-ounce) refrigerated cheese ravioli
2 teaspoons vegetable oil
1 pound lean ground turkey
1/2 teaspoon Italian Seasoning: Classic Herbs
1 can (10 3/4-ounce) condensed cream of mushroom soup
1 cup whole milk
3/4 cup sour cream
DIRECTIONS:
1. Prepare ravioli according to package instructions; drain and set aside.
2. Meanwhile, in a medium frying pan, heat oil over high heat. Add turkey and seasoning, saute until turkey is brown, breaking it into 1-inch pieces with a spatula, about 6 minutes.
3. Stir in soup and milk. Bring to a simmer. Remove from heat. Stir in sour cream.
4. Gently toss ravioli in sauce to coat. Transfer to plates and serve.