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Post by chief_cook2 on Nov 5, 2002 18:50:14 GMT -6
Make this savory pasta when you're really short on time. Puree ingredients while the pasta is cooking and it's done in a speedy 20 minutes.
Enjoy! Prep Time: 20 mins. Total Time: 20 mins. Serves: 4 Using fresh lemon juice makes a difference. To extract the most juice, use lemons that are at room temperature and roll the lemon along the countertop to loosen membranes before cutting and squeezing.
Ingredients 1 can (6 oz.) pitted ripe olives, drained 1/4 cup olive oil 4 tsp. lemon juice 2 cloves garlic, peeled 1/2 cup DI GIORNO Shredded Parmesan Cheese 1/2 cup finely chopped fresh basil leaves 1 pkg. (9 oz.) DI GIORNO Fettuccine, cooked, drained
Preparation 1. PLACE olives, oil, juice and garlic in food processor container; cover. Process until coarsely pureed. Stir in cheese and basil. 2. TOSS with hot pasta.
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