Ingredients 19 ounces cheese tortellini 1/2 cup julienned red bell pepper 3 cloves garlic, minced 1/2 cup butter 2 cups heavy whipping cream 1/4 cup ground walnuts 2 teaspoons dried basil 1 tablespoon thinly sliced green onion
Directions 1 Prepare tortellini according to package directions.
2 Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
3 Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Makes 2 to 3 servings
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