Post by carnation037 on Feb 12, 2003 21:23:17 GMT -6
Cheese Noodle's
2 T butter or margarine
1 small onion, minced
2 T all-purpose flour
1 t salt
pepper
1-1/4 C milk
1 8-oz container cottage cheese
1 C frozen peas
1 8-oz pkg wide noodles
1/4 C grated Parmesan cheese
In 1-quart saucepan over medium heat, in not butter, cook
onion until tender. Stir in flour, salt, and 1/8 teaspoon
pepper; cook 1 minute. Stir in milk; cook, stirring, until
thickened. Stir in cottage cheese and peas; heat through.
Meanwhile, in 5-quart saucepot, prepare noodles as label
directs; drain. Return noodles to saucepot; over low heat,
gently toss noodles with cottage-cheese mixture and Parmesan
cheese until heated. Pass more pepper to sprinkle over each
serving. Makes 4 servings.
2 T butter or margarine
1 small onion, minced
2 T all-purpose flour
1 t salt
pepper
1-1/4 C milk
1 8-oz container cottage cheese
1 C frozen peas
1 8-oz pkg wide noodles
1/4 C grated Parmesan cheese
In 1-quart saucepan over medium heat, in not butter, cook
onion until tender. Stir in flour, salt, and 1/8 teaspoon
pepper; cook 1 minute. Stir in milk; cook, stirring, until
thickened. Stir in cottage cheese and peas; heat through.
Meanwhile, in 5-quart saucepot, prepare noodles as label
directs; drain. Return noodles to saucepot; over low heat,
gently toss noodles with cottage-cheese mixture and Parmesan
cheese until heated. Pass more pepper to sprinkle over each
serving. Makes 4 servings.