Post by carnation037 on Feb 12, 2003 21:26:13 GMT -6
Tomatoe Mac n Cheese
1/2 C margarine
1 package (12 oz) elbow macaroni
1 can (14-1/2 oz) Diced Tomatoes
1 T flour
1-1/4 C milk
1/2 lb shredded Cheddar cheese
Melt margarine in skillet. Add macaroni and tomatoes. Cook,
stirring occasionally, 5 minutes. Add 1-1/2 C water, bring to
boil. Cover and simmer 10 minutes or until pasta is tender.
Sprinkle in flour, blend well. Stir in milk and cheese. Simmer
3 minutes until cheese is melted. About 4 servings.
1/2 C margarine
1 package (12 oz) elbow macaroni
1 can (14-1/2 oz) Diced Tomatoes
1 T flour
1-1/4 C milk
1/2 lb shredded Cheddar cheese
Melt margarine in skillet. Add macaroni and tomatoes. Cook,
stirring occasionally, 5 minutes. Add 1-1/2 C water, bring to
boil. Cover and simmer 10 minutes or until pasta is tender.
Sprinkle in flour, blend well. Stir in milk and cheese. Simmer
3 minutes until cheese is melted. About 4 servings.