Post by chief_cook2 on Mar 14, 2003 11:57:55 GMT -6
2 sticks butter
1 tablespoon salt
1/2 pint whipping cream
1 pound mostacilli noodles
1 quart milk
parmesan cheese
Butter 9 x 13 pan. Sprinkle cheese in bottom. Cook noodles 10
minutes and drain. Combine liquids and salt. Set aside 1 cup. Add
margarine and liquid to noodles. Cook til mixture coats spoon (20
minutes or longer) Stir, pour into dish, add remaining 1 cup liquid.
Cover top with cheese. Bake at 350 until golden brown. Cool at least
five minutes.
1 tablespoon salt
1/2 pint whipping cream
1 pound mostacilli noodles
1 quart milk
parmesan cheese
Butter 9 x 13 pan. Sprinkle cheese in bottom. Cook noodles 10
minutes and drain. Combine liquids and salt. Set aside 1 cup. Add
margarine and liquid to noodles. Cook til mixture coats spoon (20
minutes or longer) Stir, pour into dish, add remaining 1 cup liquid.
Cover top with cheese. Bake at 350 until golden brown. Cool at least
five minutes.