Post by chief_cook2 on Mar 24, 2003 11:40:19 GMT -6
4 to 6 servings
1/2 pound elbow macaroni, cooked
4 cups (16 ounces) shredded Cheddar cheese, divided
2 eggs
1-1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon paprika
Preheat the oven to 350°F. Coat a 2-quart baking dish with nonstick cooking
spray. Layer 1/3 of the macaroni in the baking dish. Sprinkle with 1-1/2
cups
cheese. Repeat the layers; top with the remaining macaroni. Reserve the
remaining 1 cup cheese. In a medium bowl, whisk together the eggs, milk,
salt,
and pepper until blended; pour over the macaroni. Cover and bake for 45
minutes, or until heated through. Uncover and sprinkle with the remaining
cheese
and the paprika. Cover and let stand for 10 minutes before serving.