Post by chief_cook2 on Mar 28, 2003 10:12:32 GMT -6
16 oz. frozen cheese ravioli; cooked, drained
20 frozen cooked 1" meatballs; thawed.
26 oz. pasta sauce
1 cup shredded mozzarella cheese
1 Tbsp. dry Italian seasoning.
Preheat oven to 375F. Mist 9x13" baking dish with non-stick
cooking spray. Place cooked ravioli in dish; top with
meatballs. Pour on pasta sauce. Add seasonings and cheese.
Bake 30 minutes until heated through and cheese is melted.