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Post by chief_cook2 on Mar 28, 2003 10:34:14 GMT -6
Makes 6 servings
Prep Time: 15 Minutes Cook Time: 35 Minutes Ready in: 50 Minutes
" This is a hearty, filling meal that's full of flavor! "
Ingredients 1 (12 ounce) package dry penne pasta 1 pound mild Italian sausage 1 cup chopped onion 1/2 cup white wine 2 teaspoons olive oil 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste 2 cups shredded mozzarella cheese
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2 Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella. 3 Bake in preheated oven for 20 minutes, or until cheese is melted.
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