Post by chief_cook2 on Apr 21, 2003 9:18:41 GMT -6
Ingredients
1 pound penne
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups low-fat milk
1/2 cup grated Parmesan cheese
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper
2 tablespoons tomato sauce
Salt to taste (optional)
Cooking Instructions
Cook the pasta. In a small saucepan, melt the butter. Add the flour,
whisk, and slowly add the milk and cheese. Simmer for 12 to 15
minutes, or until thickened. Remove from the heat and whisk in the
nutmeg, pepper, and tomato sauce. Add the salt. In a large bowl,
combine the pasta and sauce. Toss well and serve.