Post by chief_cook2 on Apr 23, 2003 14:19:29 GMT -6
1 1/2 lb fresh asparagus, trimmed and cut into 1 inch piece
1/4 c chicken broth
1/2 lb fresh mushrooms, sliced
8 oz garlic-basil flavored angel hair pasta
1/2 c grated Parmesan cheese
1 T olive oil
1 dsh cayenne pepper
Cook pasta according to package instructions. Heat the olive
oil in a nonstick skillet. Saute asparagus in the pan over
medium heat for about 3 minutes. Add chicken broth and mushroom
slices; cook 3 minutes more. Drain pasta, and transfer to a
serving dish. Gently toss pasta with asparagus mixture, adding
cheese and red pepper flakes. Makes 4 servings.
Nutritional information: 312 calories, 5 g fat, 17 g protein,
53 g carbohydrates, 8 mg cholesterol, 244 mg sodium.