Post by MarieAlice on Apr 24, 2003 8:52:33 GMT -6
German Lasagna
3/4 cup butter
3/4 cup flour
1 TBS beef bouillon granules
2 tsp onion salt
2 tsp pepper, divided
1/2 tsp white pepper, optional
2 1/4 cups milk
1 can (14 1/2 oz) chicken broth
1 pound smoked keilbasa or polish sausage, chopped
2 eggs
1 carton (12 oz) small curd cottage cheese
9 lasagna noodles, cooked and drained
1 jar (16 oz) sauerkraut, drained, rinsed and squeezed dry
2 cups shredded monterey jack cheese, divided
In a saucepan, melt butter. Stir in flour, bouilon, onin salt, 1 tsp pepper and white pepper. until smooth. Gradually stir in milk and broth. Brint to a boil; cook and stir for 2 minutes or until thickened. Add sausage and heat through. Combine eggs, cottage cheese and remaining pepper. Spread 1 cup sausage mixture in a greased 13X9X2 inch baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup monterey jack cheese. Repeat layers. Top with remaining noodles and sausage mixture. Cover and bake at 350*F for 50 - 60 minutes or until bubbly. Top with remaining monterey jack. Bake 5 minutes longer or until cheese is melted. let stand 15 minutes before cutting. Serves 12
3/4 cup butter
3/4 cup flour
1 TBS beef bouillon granules
2 tsp onion salt
2 tsp pepper, divided
1/2 tsp white pepper, optional
2 1/4 cups milk
1 can (14 1/2 oz) chicken broth
1 pound smoked keilbasa or polish sausage, chopped
2 eggs
1 carton (12 oz) small curd cottage cheese
9 lasagna noodles, cooked and drained
1 jar (16 oz) sauerkraut, drained, rinsed and squeezed dry
2 cups shredded monterey jack cheese, divided
In a saucepan, melt butter. Stir in flour, bouilon, onin salt, 1 tsp pepper and white pepper. until smooth. Gradually stir in milk and broth. Brint to a boil; cook and stir for 2 minutes or until thickened. Add sausage and heat through. Combine eggs, cottage cheese and remaining pepper. Spread 1 cup sausage mixture in a greased 13X9X2 inch baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup monterey jack cheese. Repeat layers. Top with remaining noodles and sausage mixture. Cover and bake at 350*F for 50 - 60 minutes or until bubbly. Top with remaining monterey jack. Bake 5 minutes longer or until cheese is melted. let stand 15 minutes before cutting. Serves 12