Post by MarieAlice on Apr 24, 2003 9:05:43 GMT -6
Bacon 'N'Egg Lasagna
1 pound sliced bacon, diced
1 large onion, chopped
1/3 cup flour
1/2 to 1 tsp salt
1/4 tsp pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard cooked eggs, sliced
2 cups shredded swiss cheese
1/3 cup grated parmesan cheese
2 TBS minced fresh parsley
In a skillet cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in four, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes longer. Remove from heat. spread 1'2 cu psauce in a greased 13X9X2 inch baking dish. Layer with four noodles, a third of the eggs and bacon, swiss cheese and white sauce. Repeat layers twice. Sprinkle with parmesan cheese. Bake, uncovered, at 350*F for 35 to 40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Serves 12.
1 pound sliced bacon, diced
1 large onion, chopped
1/3 cup flour
1/2 to 1 tsp salt
1/4 tsp pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard cooked eggs, sliced
2 cups shredded swiss cheese
1/3 cup grated parmesan cheese
2 TBS minced fresh parsley
In a skillet cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in four, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes longer. Remove from heat. spread 1'2 cu psauce in a greased 13X9X2 inch baking dish. Layer with four noodles, a third of the eggs and bacon, swiss cheese and white sauce. Repeat layers twice. Sprinkle with parmesan cheese. Bake, uncovered, at 350*F for 35 to 40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Serves 12.