Post by chief_cook2 on Apr 28, 2003 15:46:32 GMT -6
Ingredients:
8 ounces linguine or other pasta
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1 1/2 teaspoons McCormick® Basil Leaves
3/4 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Black Pepper
1/4 cup grated Parmesan cheese
Lemon slices and fresh basil leaves to garnish
Sautéed chicken cutlets to serve (optional)
Instructions:
1. Cook pasta in unsalted water according to package directions.
Drain pasta and
return to pot.
2. Combine melted butter, lemon juice, basil, garlic salt, and
pepper in small bowl.
Add to cooked pasta and toss gently.
3. Spoon into serving dish and sprinkle with cheese. Garnish with
lemon slices and
fresh basil leaves. Serve immediately with sautéed chicken cutlets,
if desired.
Variations:
Add 2 cups cooked, cubed chicken or 1 pound cooked, peeled, and
deveined
large shrimp with seasonings and toss gently. Eliminate chicken
cutlets.
Quantity:
Makes 4 servings