Post by MarieAlice on May 9, 2003 3:17:19 GMT -6
No Fuss Lasagna
1 1/2 lb. lean ground beef
1 can (12 oz) tomato paste
3 cups water
2 packages (12 0z each) spaghetti sauce mix
1 TBS sugar
4 tsp dried parsley flakes
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
2 eggs, beaten
1 carton (16 0z) dry cottage cheese
2 cups shredded cheddar, divided
12 cups shredded mozzarella cheese, divided
1 package (16 0z) lasagna noodles, uncooked
In a large saucepan brown ground beef; drain. Add tomato paste, water, spaghetti sauce mix, suagar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally. In a bowl, combine eggs with cottage cheese, half of the cheddar and half of the mozzarella. Set aside. Spoon one third of the meat sauce into a 13 X 9 X 2 inch baking dish. Place half of the uncooked noodles over sauce. Top with one third of meat sauce and press down. spoon cottage cheese mixture over all. cover with remaining noodles and meat sauce. Cover and refrigerate overnight. Bake, covered at 350*F for 1 hour. Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting. Serves 8.
1 1/2 lb. lean ground beef
1 can (12 oz) tomato paste
3 cups water
2 packages (12 0z each) spaghetti sauce mix
1 TBS sugar
4 tsp dried parsley flakes
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
2 eggs, beaten
1 carton (16 0z) dry cottage cheese
2 cups shredded cheddar, divided
12 cups shredded mozzarella cheese, divided
1 package (16 0z) lasagna noodles, uncooked
In a large saucepan brown ground beef; drain. Add tomato paste, water, spaghetti sauce mix, suagar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally. In a bowl, combine eggs with cottage cheese, half of the cheddar and half of the mozzarella. Set aside. Spoon one third of the meat sauce into a 13 X 9 X 2 inch baking dish. Place half of the uncooked noodles over sauce. Top with one third of meat sauce and press down. spoon cottage cheese mixture over all. cover with remaining noodles and meat sauce. Cover and refrigerate overnight. Bake, covered at 350*F for 1 hour. Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting. Serves 8.