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Post by MarieAlice on May 12, 2003 6:12:02 GMT -6
Chicken Cheese Lasagna
1 medium onion, chopped 1 garlic clove, minced 1/2 cup butter 1/2 cup flour 1 tsp salt 2 cups chicken broth 1 1/2 cups milk 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 tsp basil 1 tsp oregano 1/2 tsp pepper 2 cups ricotta cheese 1 TBS fresh minced parsley 9 lasagna noodles, cooked and drained 2 packages (10 oz each) frozen spinach, thawed and well drained 2 cups cubed, cooked chicken
In a saucepan, saute onion and garlic in butter until tender. Stir in flour and salt, cook until bubbly. Gradually stir in broth and milk. Bring to a boil. Stir constantly. Boil 1 minute. Stir in 2 cups mozzarella, 1/2 cup parmesan, basil, oregano and pepper. Set aside. Spread one quarter of the cheese sauce into a greased 13X9X2 pan. Cover with one third of noodles. Top with half of the ricotta mixture, half of the spinach and half of chicken. Cover with one quarter of cheese sauce and one third of noodles. Repeat layers of ricotta mixture, spinach, chicken and one quarter cheese sauce. cover with remaining noodles and cheese sauce. sprinkle remaining parmesan cheese over all. Bake at 350*F for 35 to 40 minutes. Serves 12.
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