Post by MarieAlice on May 24, 2003 9:09:55 GMT -6
Cheesy Barbecue Casserole
3-cups uncooked ziti or penne pasta (8 ounces)
1-pound ground beef
1-medium onion, chopped (1/2 cup)
1/4-cup chopped fresh parsley, if desired
1-cup milk
1-cup barbecue sauce
1-cup shredded mozzarella cheese (4 ounces)
1 1/2-cups shredded Cheddar cheese (6 ounces)
Heat oven to 350 ºF. Cook and drain pasta as directed on package. Grease 2-quart casserole. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Mix beef and remaining ingredients except 1/2 cup of the Cheddar cheese. Spoon into casserole. Sprinkle with 1/2 cup Cheddar cheese. Bake uncovered 30 to 40 minutes or until hot and bubbly.
6 servings.
3-cups uncooked ziti or penne pasta (8 ounces)
1-pound ground beef
1-medium onion, chopped (1/2 cup)
1/4-cup chopped fresh parsley, if desired
1-cup milk
1-cup barbecue sauce
1-cup shredded mozzarella cheese (4 ounces)
1 1/2-cups shredded Cheddar cheese (6 ounces)
Heat oven to 350 ºF. Cook and drain pasta as directed on package. Grease 2-quart casserole. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Mix beef and remaining ingredients except 1/2 cup of the Cheddar cheese. Spoon into casserole. Sprinkle with 1/2 cup Cheddar cheese. Bake uncovered 30 to 40 minutes or until hot and bubbly.
6 servings.