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Post by chief_cook2 on May 24, 2003 16:39:09 GMT -6
Serves 4
Ingredients: 115g fine green noodles (fettucine) 115g wide yellow noodles (tagliatelle) salt and freshly ground pepper 150ml thick natural yoghurt 150ml mayonnaise 1 tblsp chopped fresh dill 115g peeled prawns 115g shelled and skinned young broad beans (or thawed, frozen ones) 75g finely shredded British Iceberg lettuce Grated parmesan cheese
Cook the noodles in boiling salted water for 3-4 minutes if using fresh pasta (8-10 minutes if using dried pasta). Meanwhile put the yoghurt, mayonnaise, dill, prawns and broad beans into the top of a double saucepan and heat through gently (alternative, use a basin standing over a pan of gently simmering water). Drain the cooked pasta thoroughly and toss together will the shredded lettuce. Spoon into a warm bowl, add the sauce and toss together. Season to taste. Serve immediately with grated parmesan cheese.
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