Post by April B. on May 29, 2003 11:53:58 GMT -6
I have made all of them and
they are all good.
You may have to adjust the amounts of Italian dressing and mayo to suit your
taste. I usually just taste as I mix until they taste right.
Marinated Macaroni Salad
1 (8 oz.) pkg. elbow macaroni, uncooked
3/4 c. plain or zesty Italian salad dressing
3/4 c. green peppers, chopped
1/2 c. pasteurized process American cheese, diced
1 8 oz carton sour cream
1 c. celery, chopped
3/4 c. carrots, shredded
1/4 c. onion, chopped
Bacon bits for garnish on top (Optional)
*I also add 1/4 cup Hellmans Mayonnaise to mine.*
Cook macaroni according to directions on package, drain. Rinse with cold
water, drain. Combine macaroni and salad dressing, cover and chill overnight.
Add vegetables and cheese. Mix well. Add sour cream and stir gently. Sprinkle
with bacon bits. Makes 6 to 8 servings.
they are all good.
You may have to adjust the amounts of Italian dressing and mayo to suit your
taste. I usually just taste as I mix until they taste right.
Marinated Macaroni Salad
1 (8 oz.) pkg. elbow macaroni, uncooked
3/4 c. plain or zesty Italian salad dressing
3/4 c. green peppers, chopped
1/2 c. pasteurized process American cheese, diced
1 8 oz carton sour cream
1 c. celery, chopped
3/4 c. carrots, shredded
1/4 c. onion, chopped
Bacon bits for garnish on top (Optional)
*I also add 1/4 cup Hellmans Mayonnaise to mine.*
Cook macaroni according to directions on package, drain. Rinse with cold
water, drain. Combine macaroni and salad dressing, cover and chill overnight.
Add vegetables and cheese. Mix well. Add sour cream and stir gently. Sprinkle
with bacon bits. Makes 6 to 8 servings.
