Post by Chris in NM on May 31, 2003 6:20:28 GMT -6
Fettuccine Al Fresco from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1 jar (28 oz.) Prego(R) Pasta Sauce with Fresh Mushrooms (3 cups)
1/4 cup chopped fresh parsley OR 1 tbsp. dried parsley flakes
6 cups hot cooked fettuccine OR spaghetti
Grated Parmesan cheese
Directions:
HEAT oil in saucepan. Add ham, onion and garlic and cook until onion is tender. ADD pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese. Serves 4.
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1 jar (28 oz.) Prego(R) Pasta Sauce with Fresh Mushrooms (3 cups)
1/4 cup chopped fresh parsley OR 1 tbsp. dried parsley flakes
6 cups hot cooked fettuccine OR spaghetti
Grated Parmesan cheese
Directions:
HEAT oil in saucepan. Add ham, onion and garlic and cook until onion is tender. ADD pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese. Serves 4.