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Post by chief_cook2 on Jun 27, 2003 13:17:53 GMT -6
Makes 6 servings 6 oz. Spaghetti 2 Tbsp. Butter and Margarine 1/3 cup Parmesan Cheese 2 well-beaten Eggs 1 cup Cottage Cheese (8 oz) 1 lb Ground Beef or Bulk Pork Sausage 1/2 cup chopped Onion 1/4 cup chopped Green Pepper one 8 oz. Can (1cup) Tomatoes, cut up one 6 oz. Can Tomato Paste 1 tsp Sugar 1 tsp dried Oregano, crushed 1/2 tsp. Garlic Salt 1/2 cup shredded Mozzarella cheese (2 oz)
Cook spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10 inch pie plate ( or I prefer a 9 x 13 glass casserole dish). Spread cottage cheese over bottom of spaghetti crust. In skillet, cook ground beef or pork sausage, onion, and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake uncovered , at 350=B0 for 20 minutes. Sprinkle the mozzarella cheese on top. Bake 5 minutes longer or until cheese melts.
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