Post by chief_cook2 on Jul 30, 2003 19:15:03 GMT -6
Egg Noodles
2 to 3 cups all-purpose flour
1 dash salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
1. In a large bowl, stir together the flour and salt. Add the beaten
egg, milk, and butter. Knead dough until smooth, about 5 minutes.
Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into
desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook
until al dente.
Makes 6 to 8 servings
2 to 3 cups all-purpose flour
1 dash salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
1. In a large bowl, stir together the flour and salt. Add the beaten
egg, milk, and butter. Knead dough until smooth, about 5 minutes.
Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into
desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook
until al dente.
Makes 6 to 8 servings
2 to 3 cups all-purpose flour
1 dash salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
1. In a large bowl, stir together the flour and salt. Add the beaten
egg, milk, and butter. Knead dough until smooth, about 5 minutes.
Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into
desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook
until al dente.
Makes 6 to 8 servings
2 to 3 cups all-purpose flour
1 dash salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
1. In a large bowl, stir together the flour and salt. Add the beaten
egg, milk, and butter. Knead dough until smooth, about 5 minutes.
Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into
desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook
until al dente.
Makes 6 to 8 servings