Post by chief_cook2 on Aug 12, 2003 19:25:08 GMT -6
This carbonara is a delectable, mouth watering pile of
yummy goodness. I recommend a nice salad with it - that's
all you will need for a complete meal. Prep Time: approx.
10 Minutes. Cook Time: approx. 25 Minutes. Ready in:
approx. 35 Minutes. Makes 4 servings.
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package
fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Directions
1. Heat olive oil in a large heavy saucepan over medium
heat. Saute shallots until softened. Stir in onion and
bacon, and cook until bacon is evenly browned. Stir in garlic
when bacon is about half done. Remove from heat.
2 .Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain pasta, then return it to the pot.
3 .In a medium bowl, whisk together egg yolks, cream, and
shredded Parmesan. Pour the bacon mixture over the pasta, then
stir in the cream mixture. Season with salt and pepper.